6 articles tagged with this topic.
July is peak durian season in Johor Bahru, and Jalan Tan Hiok Nee lights up every night with stalls piled high with Musang King, D24, and kampung varieties. Here is how to eat smart and avoid the common traps.
Deep-dive guide on Laksa Johor—a creamy coconut-based noodle dish unique to Johor. Covers history, what makes it different from other laksa variants, and the best stalls in JB.
Explore Mee Rebus Johor, a thick sweet-savory gravy noodle with roots dating back to 1918. Discover what makes it unique compared to KL style, and where to find the legendary Haji Wahid stalls.
5 top mamak stalls for roti canai within walking distance of Taman Pelangi. Price comparisons, opening hours, and a quick explainer on roti canai vs prata for Singaporean visitors.
The best hawker centres in Johor Bahru for backpackers — where locals eat, what to order, and how to eat well for under RM15 per meal.
From RM5 hawker meals to legendary seafood spots — everything a budget traveller needs to eat their way through JB like a local.